We will be delivering on July 1st as scheduled
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Stuffed Chicken with Ham & Cheese - 4 KG

$4800

Description

These uncooked breaded chicken breast cutlettes stuffed with smoked ham and processed Swiss cheese are a great choice for your next dinner! Easy to prepare, just add your favourite sides and you are set! Please note this is a #2 product so there may be some are crackling of the breading – slight leakage of filling etc.

Ingredients: Chicken breast, Water, Toasted wheat crumbs with spice extractives, Processed Swiss cheese (milk ingredients, water, modified milk ingredients, salt, bacterial culture, sodium phosphate, calcium chloride, microbial enzyme, potassium sorbate, citric acid), Smoked ham, Vegetable oil, Soy protein isolate, Modified corn starch, Enriched wheat flour, Yellow corn flour, Potassium chloride, Salt, Sea salt, Baking powder, Defatted soy flour, Sugars (dextrose), Milk ingredients, Onion powder, Dried egg white (egg white, yeast, citric acid), Guar gum, Spices and spice extractives, Garlic powder, Extractives of paprika. Contains: Wheat, Milk, Soy, Egg.

Nutritional Info
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Ingredients

Chicken breast, Water, Toasted wheat crumbs with spice extractives, Processed Swiss cheese (milk ingredients, water, modified milk ingredients, salt, bacterial culture, sodium phosphate, calcium chloride, microbial enzyme, potassium sorbate, citric acid), Smoked ham, Vegetable oil, Soy protein isolate, Modified corn starch, Enriched wheat flour, Yellow corn flour, Potassium chloride, Salt, Sea salt, Baking powder, Defatted soy flour, Sugars (dextrose), Milk ingredients, Onion powder, Dried egg white (egg white, yeast, citric acid), Guar gum, Spices and spice extractives, Garlic powder, Extractives of paprika. Contains: Wheat, Milk, Soy, Egg.

Cooking Instructions

Oven (recommended):
Preheat to 375°F (190°C).
Place cutlets on a parchment-lined baking sheet.
Bake from frozen for 30–35 minutes or from thawed for 22–25 minutes, until golden brown and internal temperature reaches 165°F (74°C).

Air Fryer:
Preheat to 375°F (190°C).
Cook from frozen for 20–24 minutes, flipping halfway through, until golden and cooked through.

Always ensure internal temperature reaches 165°F (74°C) before serving.

Rest: Allow to rest 2–3 minutes before serving — the filling will be very hot.

Storage Instructions

Keep frozen.

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