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Steak, Beef Tenderloin SS Off Fresh, 6 oz - 16 pack

Steak, Beef Tenderloin SS Off Fresh, 6 oz - 16 pack - CS (16 x 6 OZ) is backordered and will ship as soon as it is back in stock.

$46490


Description

The Star of Your Next Home-Cooked Feast!

Get ready to raise the steaks! This 6 oz Beef Tenderloin Steak is a true showstopper—AAA Grade Canadian Beef, expertly trimmed with side skin removed, and individually packed for maximum freshness and convenience. Perfect for foodies, grillmasters, and bulk buyers alike, these tender, juicy cuts bring the restaurant-quality steakhouse experience straight to your kitchen—without the sky-high price tag.

🕒 Delivery Note:
To ensure the freshest quality and timely delivery, orders for this product must be placed by 11 AM on Friday for Tuesday delivery. Orders placed after the cutoff will be scheduled for the following week.

Planning ahead = perfect steaks, right on time! 🥩📦✨

Key Features:

🥩 6 oz Perfectly-Portioned Steaks – Ideal for balanced plating or stacking up seconds.
🇨🇦 AAA Grade Canadian Beef – Known for rich marbling and melt-in-your-mouth tenderness.
🔪 Side Skin Removed – Ready for seasoning and searing, no extra prep required.
❄️ Individually Packed & Fresh – Vacuum-sealed for peak freshness and easy storage.
💰 Wholesale Pricing – Gourmet steak night without the gourmet bill.

Fun Meal Ideas:

🍽 Date Night Delight: Plate with garlic mashed potatoes, roasted asparagus, and a red wine reduction for a five-star dinner at home.
🍔 Next-Level Steak Sandwiches: Thinly slice and stack onto a crusty baguette with caramelized onions and horseradish aioli.
🥗 Protein Power Bowl: Serve over a quinoa and roasted veggie medley with chimichurri drizzle.
🥳 Steak Skewer Appetizers: Cube and grill for elegant steak bites with dipping sauces for party perfection.

From romantic dinners to backyard BBQs, Beef Tenderloin Steak is your go-to choice for elevated, effortless meals that make every bite feel like a celebration.

👉 Stock up today and turn every meal into a steakhouse experience—without ever leaving home!

Disclaimer

We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Instructions & Ingredients

  • Cooking Instructions
    How to Cook:

    1️⃣ Room Temp Ready: Let steak rest at room temp for 20-30 minutes before cooking.
    2️⃣ Season Simply: A sprinkle of sea salt, cracked black pepper, and a light brush of oil is all it takes.
    3️⃣ Sear & Sizzle: Pan-sear on high heat for 3-4 minutes per side for medium-rare, or finish in the oven at 400°F (204°C) until desired doneness (use a meat thermometer—130°F/54°C for medium rare).
    4️⃣ Rest, Then Devour: Let the steak rest 5 minutes before slicing to keep all that juicy goodness locked in.
  • Ingredients
    Coming Soon
  • Storage Instructions
    Coming Soon
  • Nutritional Info
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