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Chicken Potstickers - 148 pack

16% off
New arrival
$7499 $8970

Description

Prepare to potstick your way to chicken dinner heaven with Chicken Potstickers!

These frozen dumplings are packed with a flavoursome blend of tender chicken, cabbage, green onions, and leeks, all seasoned with a special blend of spices—then wrapped in a delicate crescent-shaped dough that crisps up to golden perfection.

Whether you're throwing together a quick weeknight dinner or building an impressive spread, these potstickers deliver superb flavour and quality in every single bite.


Key Features:

✔ Frozen for Convenience: No prep, no fuss—cook them straight from the freezer any time.

✔ Savory Chicken Filling: A flavoursome blend of chicken, cabbage, green onions, and leeks seasoned to perfection.

✔ Crescent-Style Wrapper: That classic, delicate dough that crisps beautifully on the outside while staying tender inside.

✔ Versatile Cooking Options: Pan-fry, steam, or boil—these potstickers are ready for any method.

✔ Anytime Crowd-Pleaser: Perfect for appetizers, main courses, or a satisfying midnight snack attack.


Fun Meal Ideas:

🥟 Pan-Fry & Dip Party: Crisp them up in a hot skillet until golden and serve with a tangy soy-ginger dipping sauce. Add a drizzle of chili oil for extra zing!

🍜 Potsticker Soup: Drop a few into a simmering chicken broth with bok choy and noodles for a soul-warming one-bowl wonder.

🥢 Dumpling Stir-Fry: Pan-fry the potstickers, then toss in colorful bell peppers, snap peas, and a splash of hoisin sauce for a hearty meal in minutes.

🥡 Lunchbox Special: Pack a few reheated potstickers alongside edamame, cucumber slices, and a small cup of dipping sauce for a lunch that's anything but boring.
With Chicken Potstickers, a plateful of comforting, golden-crisp dumplings is always just minutes away. From busy weekday dinners to party platters and everything in between, these flavour-packed bites bring the perfect balance of convenience and deliciousness—no passport to Asia required!


Disclaimer
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Nutritional Info
  • Coming Soon

Ingredients

These crescent styled potstickers are filled with a flavoursome blend of chicken, cabbage, green onions and leeks seasoned with a special blend of seasonings.

Cooking Instructions

Cook from frozen. Do not thaw.

PAN-FRY (Recommended — for crispy golden bottoms):
1.Heat 1–2 tablespoons of neutral oil in a non-stick skillet over medium heat.

2. Place frozen potstickers flat-side down in a single layer, spaced slightly apart.

3. Fry for 2–3 minutes until the bottoms are lightly golden.

4. Carefully add ⅓ cup (80 mL) of water to the pan and immediately cover with a tight-fitting lid. Caution: oil and water will splatter.

5. Reduce heat to medium-low and steam for 7–9 minutes, until the water has fully evaporated.

6. Remove the lid, increase heat to medium, and cook for a further 1–2 minutes until the bottoms are crispy and deep golden brown.

7. Serve immediately with your favourite dipping sauce.

STEAM:
1. Line a bamboo or metal steamer basket with parchment paper or cabbage leaves.

2. Arrange frozen potstickers in the basket, leaving about ¾ inch (2 cm) of space between each.

3. Place the steamer over a wok or pot with ½ inch (1 cm) of simmering water.

4. Cover and steam for 8–10 minutes, until the wrappers look slightly puffy and translucent.

5. Serve directly from the steamer.

BOIL:
1. Bring a large pot of water to a rolling boil.

2. Carefully drop in frozen potstickers one at a time and stir immediately with a slotted spoon to prevent sticking.

3. Once the water returns to a boil, add ¼ cup (60 mL) of cold water. Repeat each time the water returns to a boil.

4. Cook for 7–8 minutes total, until the potstickers float and the wrappers are tender.

5. Remove with a slotted spoon, drain, and serve.

Storage Instructions

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