Traditional Meat Lasagna

Get ready to dive into layers of cheesy, saucy bliss with Traditional Meat Lasagna! Perfectly portioned into 4 big 2.25 kg pans, this frozen lasagna is brimming with hearty beef, rich tomato sauce, and ooey-gooey cheeses that melt beautifully in every bite. Whether you’re feeding a hungry family or planning a weekend feast, this classic lasagna is sure to satisfy with comforting, homestyle flavors—no fuss, no stress!

Key Features:

4 × 2.25 kg Pans: Generous portions to feed a crowd—or stock up for multiple hearty meals.
Hearty Beef Filling: Packed with savory ground beef for a protein-rich, comforting dish.
Frozen Convenience: Ready to bake anytime—simply thaw (if desired), heat, and serve.
Rich Tomato Sauce & Cheeses: Layers of tangy sauce, noodles, and melted cheese for a slice of pure comfort.

Fun Meal Ideas:

Lasagna Supper Party: Serve big squares of lasagna with garlic bread, a crisp Caesar salad, and a bowl of grated Parmesan. Bring on the classic Italian vibes!
Leftover Lasagna Rolls: Roll up leftover slices with extra sauce and mozzarella for mini lasagna wraps—perfect for a fun, next-day twist.
Lasagna Brunch: Pair with poached eggs on top and a drizzle of hollandaise for an unexpected, super-satisfying brunch menu.

With Traditional Meat Lasagna in your freezer, you’re always just an oven away from comfort-food heaven. Take the stress out of mealtime and treat your family or guests to a hearty, delicious classic that’s big on flavor (and portions!). Buon appetito!

Disclaimer

We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Ingredients

Water, Fresh pasta (water, durum wheat semolina), Beef, Tomato paste, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), Cottage cheese dry curd (skim milk, bacterial culture, microbial enzyme), Onions, Modified corn starch, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Romano cheese product (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose), Sugar, Salt, Garlic in oil (garlic, canola oil, water, citric acid), Canola oil, Skim milk, Spices, Citric acid.

Cooking Instructions

Preparation Instructions:
Thawing (Optional): For best results, thaw the lasagna in the refrigerator overnight. This step helps reduce baking time.

Baking:
Preheat your oven to 350°F (175°C).
Remove the plastic film, cover the lasagna with foil, and bake for 45–60 minutes (or up to 75–90 minutes if frozen) until the internal temperature reaches 165°F (74°C).

Finishing Touch: Remove the foil for the last 10–15 minutes to get that bubbly, golden cheese topping everyone loves!

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