EGGS PEELED HARD COOKED 6 x 12 PK

All of the hard-boiled egg, none of the peeling.

Fresh eggs, cooked and peeled for you, then sealed twelve to a pouch. Open a pouch and they're ready for a salad, a sandwich, a snack, or a tray of devilled eggs that takes ten minutes instead of an hour.

Six pouches per case, 72 eggs in total. Kosher. Keep refrigerated and do not freeze.

Serving Ideas:

Devilled Eggs: Halve, mash the yolks with mayo, mustard, and a pinch of paprika.
Egg Salad Sandwiches: Chop, mix, and pile onto soft bread with lettuce.
Cobb & Niçoise Salads: Quarter and add straight to the bowl.
Grab-and-Go Protein: Salt, pepper, and out the door.
Ramen & Rice Bowls: Halve and set on top just before serving.

No boiling, no cooling, no picking off shell. Keep a pouch in the fridge and the eggs are always done.

Disclaimer
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