Eggs, Free Range Large Eggs — 15 Dozen

Farm eggs from a family farm just up the road in Salmon Arm.

Keenan Family Farms raises its hens free range on a non-GMO feed that's also corn- and soy-free, with no antibiotics. Their barn and CFIA grading station are regularly tested and confirmed salmonella-free.

Large, brown, and graded. Fifteen dozen is plenty for a big household, a day of baking, or splitting with family and neighbours.

Keep refrigerated.

Serving Ideas:

Weekend Brunch: Fried, poached, or scrambled soft with butter and chives. Meal-Prep Egg Cups: Whisk with veggies and cheese, bake in a muffin tin, and breakfast is set for the week. Baking Day: Cookies, cakes, and custards, without counting how many eggs are left. Quiche & Frittata: Clean out the fridge and feed a crowd. Split the Case: Share it with family or neighbours and everyone gets local eggs.

Local eggs from a family farm you can put a name to. Fill the fridge.

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