Enjoy the mouthwatering taste of Greek cuisine with our Gluten-Free Chicken Souvlaki Kabobs! Marinated in a delicious blend of herbs and spices, these fully cooked chicken kabobs are a flavorful, gluten-free option that brings Mediterranean flair to your table in minutes. Perfect for quick, healthy meals or entertaining guests with minimal effort.
Cooking Instructions:
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Oven: Preheat your oven to 375°F (190°C). Place kabobs on a baking sheet and heat for 8-10 minutes, or until warm.
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Grill: For an added smoky flavor, grill kabobs over medium heat for 3-5 minutes, turning occasionally.
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Microwave: Place kabobs on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
Serving Ideas:
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Greek Pita Wraps: Serve in a warm pita with fresh veggies, tzatziki sauce, and a sprinkle of feta for an authentic Greek wrap.
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Mediterranean Bowls: Add to a bowl with quinoa, hummus, roasted veggies, and olives for a balanced, Mediterranean-inspired meal.
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Party Appetizers: Slice into bite-sized pieces and serve with a variety of dipping sauces for a quick, crowd-pleasing appetizer.
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Healthy Sides: Pair with a side of Greek salad, roasted potatoes, or grilled veggies for a complete and flavorful meal.
Made for convenience, these Chicken Souvlaki Kabobs let you enjoy the rich, savory flavors of souvlaki without the prep. Ideal for weeknight dinners, entertaining, or a quick protein-packed snack, this gluten-free option offers taste and quality that everyone will love!
Chicken thigh, water, modified corn starch, canola oil, salt, dextrose, potato starch, sodium phosphate, garlic powder, dehydrated garlic, spices, onion powder, flavour (salt).
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