A highly marbled, extremely tender and flavorful steak, it is primarily taken from the longest loin of the steer. This consists of two muscles outside of the steer's rib cage that runs along both sides of the spine. Since these particular muscles aren't utilized as much as others, they are particularly tender and soft. When cooked, this wealth of intramuscular fat combines with the elements released from the large bone to give its sweet, rich flavor and buttery, melt-in-your-mouth texture.

Product comes frozen. 

Disclaimer

Product is Catch-Weight. Any difference in weight will be refunded at the time of shipping if applicable.

The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.