Three Authentic Italian Flavors. One Perfect Pack.

Take the guesswork out of building the perfect charcuterie board with Brickman's Meat Trio. We’ve curated three distinct, artisanal salamis into one convenient 200g package, giving you a balance of heat, aromatics, and savory depth without having to buy three separate products.

Whether you are hosting a holiday gathering, packing a sophisticated picnic, or just treating yourself to a premium "girl dinner," this trio delivers an authentic Italian tasting experience. With 12 packs in a case, you can keep your fridge stocked for impromptu guests or elevate your daily sandwich game for months.

🇮🇹 The Tasting Flight:

• 🌶️ Calabrese Piccante ( The Spicy One): A bold, Southern Italian-style salami defined by its coarse, rustic grain. It is seasoned with chili peppers for a slow-building heat and a spicy finish that wakes up the palate.

• 🌿 Finocchio (The Aromatic One): "Finocchio" is Italian for fennel. This salami features a softer, more delicate texture and is infused with fennel seeds, offering a sweet, aromatic, and slightly herbal anise flavor that pairs beautifully with wine.

• 🧄 Napoli (The Savory One): The crowd-pleaser. A classic Neapolitan-style salami with a large, meaty grain and a robust garlic profile. It is savory, rich, and intensely satisfying.

✨ Key Features:

• ✔️ Instant Variety: You get Spicy, Herbal, and Savory in every single pack. No need to buy multiple expensive meats to get variety.

• ✔️ Entertaining Ready: The 200g size is the "Goldilocks" portion—perfect for filling one standard charcuterie board without leftovers going to waste.

• ✔️ Texture Contrast: Enjoy the difference between the rustic "bite" of the large-grain Calabrese/Napoli and the tender, melt-in-your-mouth feel of the Finocchio.

• ✔️ Bulk Value: The 12-pack case ensures you always have a premium appetizer on hand for last-minute hosting.

• ✔️ Authentic Cure: Made using traditional methods for deep, complex flavor development.

🍷 Pairing Guide:

• For the Calabrese: Pair with a drizzle of hot honey and a creamy cheese like Brie or Goat Cheese to tame the heat.

• For the Finocchio: The fennel notes shine alongside green olives, citrus fruits, and a crisp Pinot Grigio.

• For the Napoli: Matches perfectly with sharp Provolone, crusty baguette, and a robust Chianti or lager.

🍽️ Serving Ideas:

• The "5-Minute Board": Open one pack, arrange the three meats on a wood board, add a handful of crackers and some grapes. Done.

• Gourmet Pizza: Use the Calabrese Piccante as a superior pepperoni alternative for a spicy meat-lovers pizza.

• Pasta Crisp: Fry strips of the garlic-rich Napoli and toss them into Carbonara or Mac & Cheese for a crispy, savory crunch.

• Sub Sandwich Upgrade: Layer all three meats on an Italian sub roll with provolone, lettuce, tomato, and oil/vinegar for the ultimate "Italian Trio" sandwich.

🥓 Why You’ll Love It:
It solves the "Charcuterie Dilemma." Usually, to get three types of meat, you have to overspend and overbuy. Brickman's gives you the perfect curated mix every time. It’s sophisticated entertaining made incredibly simple.

👉 Order your case today and become the host with the most! 🛒✨

Disclaimer

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