Beef Tenderloin, Whole - 2.7 kg Regular price $184.65

This is on sale for $58/kg down from $68.39/kg which works out to $156.60 for a 2.7kg piece, regular price $184.65

Weight variance fee apply at check out. A refund will be given upon delivery once we know the weight of your piece. You only pay for the kg you receive. 

The most tender cut on the animal, sold whole.

The silverskin is already off, so there’s no trimming to do. Portion it into filets, or tie it and roast it whole.

Lean and fine-grained with a mild flavour. It doesn’t carry the fat a ribeye does, so it wants high heat, a short cook, and a proper rest. Medium-rare is where this cut is at its best.

Halal.

No two tenderloins weigh the same, so you’ll see a weight variance fee at checkout. Once we weigh the piece that’s going to you, you’re refunded the difference — you only pay for the beef you actually get.

Serving Ideas:

Filet Mignon: Cut 2-inch steaks from the thick centre. Sear hard, finish in the oven.
Whole Roasted Tenderloin: Tie it, sear it, roast until the centre reads 125–130°F, rest 15 minutes.
Chateaubriand: The centre section, roasted whole and sliced at the table.
Beef Wellington: The cut it’s built around.
Steak Sandwiches: The tapered tail end, sliced thin.
Skewers & Stir-Fry: Cubes from the tail, where the steaks don’t come out even.

Disclaimer

We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.