Whole AA Canadian Striploin - Approximately 7kg - Regular price $250.60

Whole AA Canadian Striploin – Cut Your Own Steakhouse Favourites

This product is regularly priced at $250.60, but on sale now for $209.65, which is $29.95 per kg

Bring the steakhouse experience home with a Whole AA Canadian Striploin—a fresh, approximately 7 kg cut of beef that lets you slice, portion, and prepare steaks exactly the way you like them.

Prefer a thick, impressive steak for the grill? Cut it generously. Need thinner portions for sandwiches, fajitas, or quick weeknight dinners? You’re in control. This whole striploin is a fantastic choice for foodies, bulk buyers, and confident home cooks looking to enjoy restaurant-quality Canadian beef at wholesale pricing.

Key Features

✔ Fresh Canadian beef with rich, satisfying flavour
✔ AA grade for dependable quality and everyday steak enjoyment
✔ Approximately 7 kg per striploin—ideal for stocking the freezer
✔ Cut steaks to your preferred thickness
✔ Great for grilling, pan-searing, roasting, sandwiches, stir-fries, and more
✔ Excellent value for families, entertainers, and serious steak lovers

Cut It Your Way

One of the biggest advantages of buying a whole striploin is flexibility. You can create:

• Thick-cut steaks for special dinners
• Classic 1-inch steaks for grilling
• Thin steaks for sandwiches and quick cooking
• Strips for fajitas, stir-fries, or salads
• Cubes for kebabs, stroganoff, or hearty beef dishes

It is essentially a choose-your-own-steak adventure—with considerably better snacks at the end.

How to Cut Your Striploin into Steaks

1. Gather your tools: Use a sharp chef’s or butcher’s knife and a clean, stable cutting board.
2. Remove the packaging: Take out the striploin and pat the surface dry with paper towel.
3. Inspect and trim: Remove any silver skin or excess exterior fat, leaving some fat to contribute flavour and moisture.
4. Choose your thickness: Steaks around 1 to 1½ inches thick work beautifully for grilling and pan-searing.
5. Slice evenly: Begin at one end and cut across the striploin using smooth, confident strokes.
6. Portion and store: Keep what you plan to cook soon in the refrigerator and freeze the remaining steaks in individually wrapped portions.

Storage Tip

Refrigerate freshly cut steaks and use them within the safe storage period indicated on the packaging. For longer storage, wrap each steak tightly or vacuum seal it before freezing. Label the packages with the date and portion size so future steak night requires very little detective work.

Cooking Guide

Let the steaks sit at room temperature briefly before cooking, then pat dry and season as desired. Cook on a hot grill or skillet, turning as needed, until they reach your preferred doneness.

Approximate final internal temperatures:

• Medium-rare: 130–135°F / 54–57°C
• Medium: 140–145°F / 60–63°C
• Medium-well: 150–155°F / 66–68°C
• Well-done: 160°F / 71°C or higher

Allow the steaks to rest for approximately five minutes before serving. Cooking times will vary based on thickness, starting temperature, and cooking method, so an instant-read thermometer is the most reliable guide.

Delicious Meal Ideas

Classic Steakhouse Dinner

Grill a thick-cut steak and serve it with garlic mashed potatoes, roasted asparagus, and herb butter.

Striploin Steak Fajitas

Slice the beef into thin strips and sauté with onions and bell peppers. Serve in warm tortillas with salsa, cheese, and lime.

Steak Sandwiches

Pile thinly sliced steak onto toasted ciabatta with caramelized onions, melted provolone, and smoky horseradish sauce.

Beef Stroganoff

Cut the beef into strips or cubes and simmer it in a creamy mushroom sauce. Serve over egg noodles for serious comfort-food energy.

Steak and Vegetable Skewers

Cube the striploin and thread it onto skewers with peppers, mushrooms, and red onion before grilling.

Why You’ll Love It

A whole striploin gives you the freedom to customize every portion while enjoying the savings that come with buying beef in bulk. From elegant steak dinners to quick family meals, this cut provides plenty of delicious possibilities—and plenty of reasons to fire up the grill.

Add a Whole AA Canadian Striploin to your cart and start cutting steakhouse-worthy portions at home.

Disclaimer

The product is Catch Weight. The order will have a Catch Weight Variance Fee added at the time of purchase to cover any weight overage. Any difference in weight and amount paid will be refunded at the time of shipping if applicable. 

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