Get ready to unleash your inner steakhouse chef with the Whole AA/AAA Canadian Striploin! This glorious cut of meat is fresh, weighing in at approximately 5.5kg, and it's your golden ticket to steak nirvana. Whether you’re a seasoned grill master or a budding chef, this premium striploin offers the perfect canvas for cutting your own steaks, just the way you like them.

Key Features:

• Fresh Product: Delivered straight from Canada’s finest farms, ensuring top-tier freshness and quality.
• Approximately 5.5 kg Each: Ample size that’s perfect for hosting dinner parties or filling up your freezer with gourmet steaks.
• Ideal for DIY Steak Cutting: Flex your culinary muscles by slicing this striploin into beautiful steaks tailored to your thickness preference.
• AA/AAA Quality: High grading for superior marbling, flavor, and tenderness.

Fun Meal Ideas:

• Classic Steak Dinner: Season and grill your personally cut steaks, and serve with a side of garlic mashed potatoes and steamed asparagus. Don’t forget the red wine reduction for an extra touch of elegance!
• Steak Fajitas: Slice the steaks thinly, sauté with onions and bell peppers, and serve with warm tortillas and all the fixings for a festive fajita night.
• Beef Stroganoff: Cube some of the steak and simmer in a creamy mushroom sauce. Serve over egg noodles for a rich and comforting meal.

Guide to Cutting Your Own Striploin Steaks:

1. Prepare Your Tools: Make sure you have a sharp chef’s knife or a butcher’s knife, and a clean cutting board.
2. Remove from Packaging: Take the whole striploin out of the packaging and pat it dry with paper towels.
3. Trim the Fat: If there is any excess fat or silver skin on the surface, trim it off. However, leave some fat for flavor.
4. Decide on Steak Thickness: Determine how thick you want your steaks. For a classic steak, aim for about 1 to 1.5 inches thick.
5. Start Cutting: Place the striploin so that it’s stable on the cutting board. Begin cutting from one end, using smooth, confident strokes. Follow through each cut completely before starting the next.
6. Wrap and Store: If you’re not cooking all the steaks immediately, wrap them individually in plastic wrap and store in the refrigerator if using within 3 days, or freeze for longer storage.

With the Whole AA/AAA Canadian Striploin, you’re not just making dinner; you’re crafting an experience. Every slice, every sizzle, and every savory bite celebrates your culinary creativity. So grab your knife and let’s get cutting – gourmet homemade steaks are on the menu tonight!

Disclaimer

Product is Catch-Weight. Any difference in weight will be refunded at the time of shipping if applicable.

The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.