Sausage Roll, Country Style - 48 x 115 gm

Seasoned country-style pork sausage wrapped in pastry, and at 115 grams each these are a proper lunch rather than a nibble.

48 to a case, so there's always one in the freezer for the days nobody planned ahead. Oven from frozen, no prep, no assembly — they come out hot with the pastry gone golden and flaky.

This is the kind of thing that disappears at a gathering and then quietly saves you on a Tuesday.

Serving Ideas:

Lunch, Sorted: Bake a few in the morning and they travel well — good hot, still good at room temperature by noon.

With Something Sharp: Grainy mustard, HP sauce, or a spoonful of tomato chutney. The pastry and sausage want acidity beside them.

Party Tray: Cut each one into thirds after baking for a platter that feeds a crowd without any real work.

Actual Dinner: Serve whole with mashed potatoes, peas and gravy. Old-fashioned, and nobody has ever complained.

Game Day: Straight onto the table beside the wings, no plate required.

48 sausage rolls in the freezer is a lot of problems solved in advance.

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