Lamb Leg, Boneless - 3kg Regular price $75.27

This is on sale for $22.95/kg down from $25.09/kg which works out to $68.85 for a 3kg piece, regular price $75.27.

Weight variance fee apply at check out. A refund will be given upon delivery once we know the weight of your piece. You only pay for the kg you receive. 

Boneless leg of lamb from Australia, about 3 kg per piece.

With the bone out, it’s a straightforward roast — and it carves without anything to work around. It also breaks down easily if you’d rather butterfly it for the grill or cut it into cubes.

Comes frozen.

No two legs weigh the same, so you’ll see a weight variance fee at checkout. Once we weigh the piece that’s going to you, you’re refunded the difference — you only pay for the lamb you actually get.

Serving Ideas:

Sunday Roast: Garlic, rosemary, lemon, olive oil. Roast, rest, carve.
Butterflied on the Grill: Open it flat, marinate, and grill over medium-high for charred edges and a pink middle.
Kebabs & Souvlaki: Cut into cubes, skewer, and cook fast.
Slow-Roasted for Pulling: Low oven for several hours until it shreds, then into pitas with tzatziki.
Curry or Stew: Cubed and simmered — the cut takes big spice well.
Leftovers: Sliced thin for sandwiches the next day.

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