1 2

Cod Guiness Battered 4oz (100gm) - 10lb case

$19680

Description

Roughly 4oz pieces.

Cooking Instructions

Convention Oven: Preheat to 425F. Place frozen product on a lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results.

Convection Oven: Preheat to 400F. Place frozen product on a lightly greased baking sheet, cook for 13 to 16 minutes until crisp. Turn product halfway through bake time for best results. 

Deep Fry: Heat oil to 360F. Fry frozen product for 4 to 5 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering. 

*Cooking times and temperatures may vary substantially. Internal temperature should be at least 145F. Producer strive to produce a fully ""boneless"" product. As with all fish, however, occasional bones may still be present. 

Nutritional Info
  • null

Ingredients

COD, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, YELLOW CORN FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEER (WATER, MALTED BARLEY, BARLEY, ROASTED BARLEY, HOPS, YEAST), SALT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION POWDER, SUGAR, BARLEY MALT EXTRACT, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS, GARLIC POWDER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), BEER FLAVOR [MIXED TRIGLYCERIDES, GELATIN, NATURAL FLAVORING, SILICON DIOXIDE, CARBOXYMETHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), GUM ACACIA], DEXTROSE, SPICES, MODIFIED CELLULOSE, PAPRIKA EXTRACT (COLOR), GUM ARABIC. CONTAINS: COD (FISH), WHEAT

Cooking Instructions

Cook from Frozen
RECOMMENDED COOKING METHOD: DEEP FRY

DEEP FRY: Preheat fryer to 350°F and fry for 6-8 minutes.

TO BAKE: Place frozen portions on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 14-16 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-20 minutes.

NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM

Storage Instructions

Keep Frozen

Weekly Features

Shop Offers