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Stuffed Chicken with Ham & Cheese - 4 KG

$5600

Description

Meet your new weeknight hero — Stuffed Chicken Breast Cutlets filled with smoked ham and melty Swiss cheese, wrapped in a golden, crispy breaded coating.

Made right here in BC, these are the kind of meal that looks impressive but takes almost no effort. Just cook, add your favourite sides, and dinner is done.

Key Features:

  • Stuffed with Smoked Ham & Swiss Cheese: A savoury, melty filling inside every cutlet — classic flavour that never gets old.
  • Golden Breaded Coating: A crispy, seasoned breadcrumb coating that bakes up beautifully in the oven.
  • Uncooked & Frozen: Simply cook from frozen or thawed — fresh results every time.
  • Approximately 20–34 Pieces Per Box: Quantity varies depending on the size and weight of each cutlet. 4 kg case

Serving Ideas:

  • Classic Weeknight Dinner: Bake and serve with mashed potatoes and steamed vegetables for a satisfying family meal.
  • Company-Worthy: Plate with a creamy mushroom sauce and roasted asparagus for a dinner that impresses without the fuss.
  • Meal Prep: Cook a batch and refrigerate for quick lunches and dinners throughout the week.
  • Kid Friendly: A guaranteed hit with the whole family — crispy outside, cheesy inside.

Please note this is a #2 grade product so there may be some are crackling of the breading – slight leakage of filling etc. We don't always have access to these — when they're gone, they're gone.


Nutritional Info
  • Coming Soon

Ingredients

Chicken breast, Water, Toasted wheat crumbs with spice extractives, Processed Swiss cheese (milk ingredients, water, modified milk ingredients, salt, bacterial culture, sodium phosphate, calcium chloride, microbial enzyme, potassium sorbate, citric acid), Smoked ham, Vegetable oil, Soy protein isolate, Modified corn starch, Enriched wheat flour, Yellow corn flour, Potassium chloride, Salt, Sea salt, Baking powder, Defatted soy flour, Sugars (dextrose), Milk ingredients, Onion powder, Dried egg white (egg white, yeast, citric acid), Guar gum, Spices and spice extractives, Garlic powder, Extractives of paprika. Contains: Wheat, Milk, Soy, Egg.

Cooking Instructions

Oven (recommended):
Preheat to 375°F (190°C).
Place cutlets on a parchment-lined baking sheet.
Bake from frozen for 30–35 minutes or from thawed for 22–25 minutes, until golden brown and internal temperature reaches 165°F (74°C).

Air Fryer:
Preheat to 375°F (190°C).
Cook from frozen for 20–24 minutes, flipping halfway through, until golden and cooked through.

Always ensure internal temperature reaches 165°F (74°C) before serving.

Rest: Allow to rest 2–3 minutes before serving — the filling will be very hot.

Storage Instructions

Keep frozen.

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