Tuna, Yellowfin Poke Cubes, 10 lbs

Poke night, without the knife work.

Yellowfin tuna, already cut into 1.6 cm cubes, the right bite for poke bowls, spicy tuna, and quick-seared tuna bites. Thaw a pack, add sauce, and dinner's mostly done.

Ten 454 g (1 lb) frozen packs per case, 4.54 kg in total, so you thaw only what you need. The tuna is treated with tasteless smoke, which helps it keep its red colour.

Keep frozen.

Serving Ideas:

Classic Poke Bowl: Soy, sesame oil, and green onion over rice with avocado and cucumber.
Spicy Tuna Bowl: Sriracha mayo, a squeeze of lime, and furikake.
Seared Tuna Bites: Toss in sesame seeds and sear hot for 30 seconds a side.
Poke Nachos: Over crispy wonton chips with spicy mayo and seaweed.
Tuna Lettuce Cups: Butter lettuce, pickled ginger, and a drizzle of ponzu.

A pound of poke-ready tuna, whenever you want it. Stock the freezer and skip the takeout.

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