Pork Sausage Links — 10 lb (4.54 kg)

Pork sausage links made in Chilliwack, BC.

Pork sausage that browns well and holds together in the pan. Straightforward enough for a breakfast plate and good enough to build a dinner around.

A 10 lb box, so there’s enough on hand for a weekend of breakfasts, a camping trip, or a freezer stocked for the month.

Raw. Cook thoroughly before eating.

Contains wheat and soy. May contain mustard.

Serving Ideas:

The Breakfast Plate: Eggs, toast, and a few links browned in the pan.
Breakfast Sandwiches: Split them lengthwise so they sit flat on an English muffin with egg and cheese.
Sausage & Peppers: Onions, peppers, a hot pan, crusty rolls.
Crumbled Into Sauce: Squeeze the meat out of the casings and brown it into a tomato sauce or a pan of gravy.
Stuffing & Casseroles: Browned and folded into holiday stuffing, breakfast strata, or a potato bake.
Sheet-Pan Dinner: Roast with potatoes, onions, and whatever vegetables need using up.

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