Haddock Loin, 4oz IQF 4.54kg

Haddock loin portions, 4 oz each - frozen. The loin is the thick centre cut of the fillet, so every piece is the same size and thickness — they cook evenly and come out looking the same on the plate.

Mild and slightly sweet, with a firm, large flake that holds together in a pan or a fryer. This is the classic fish-and-chips fish.

Individually quick frozen, so you can take out one portion or six and put the rest back.

Around 40 portions in the case.

Keep frozen.

Serving Ideas:

Fish & Chips: Beer batter, hot oil, malt vinegar. What this cut is best known for.
Pan-Fried: Flour, butter, lemon. Four minutes a side and dinner is done.
Baked with Lemon and Herbs: Sheet pan, a little butter, 400°F.
Fish Tacos: Season, sear, flake into tortillas with slaw and lime.
Fish Sandwich: Battered or breaded on a soft bun with tartar sauce.
Chowder: Cubed and dropped in at the end so it doesn’t fall apart.

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