Beef Short Ribs, maui style 1/4" 4 bone - 5kg

Beef Maui short ribs, cut a quarter inch thick. Four bones in every strip.

Cut this thin, they cook fast over high heat — a couple of minutes a side on a hot grill or in a cast iron pan.

Five kilograms per case.

Serving Ideas:

Korean Kalbi: Marinate in soy, garlic, ginger, sesame oil, and brown sugar, then grill hot and fast.
On the Barbecue: High heat, a minute or two a side, eaten straight off the bone.
Cast Iron: Screaming hot pan indoors, same result as the grill.
Lettuce Wraps: Meat off the bone into butter lettuce with rice and kimchi.
Tacos: Chopped off the bone with lime, onion, and cilantro.
Rice Bowls: Over steamed rice with a fried egg and quick-pickled cucumber.

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