Just what you need for entertaining, each mouth-watering spring roll is made with a delicately crisp wrapper surrounding a deliciously savoury medley of seasoned vegetables. Simply heat them in the oven for about 15 minutes and serve

Oven: Preheat oven to 375°F (190°C). Put Spring Rolls on a baking pan and heat in oven for 18 – 20 minutes until crispy, turning once. Remove from the oven and let stand for 2 minutes