Wild Sockeye Salmon Wellington
- CS (16 x 225 G)
is out of stock and cannot be purchased at this time.
Wild sockeye salmon is topped with a delicious creamy spinach filling that bastes the salmon to perfection while baking “en croute” (puff pastry).
For best results, egg wash the pastry and place the frozen salmon wellington in a preheated 350°F oven and bake for 30-40 minutes. Just bake and serve!
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