Tajima Wagyu Patties - 6oz x 36 – Valley Direct Foods

Tajima Wagyu Patties - the ultimate delight for burger enthusiasts!

There’s no shortage of demand for a delicious burger, and no matter how you dress it up, a great burger starts with great beef. Add a premium option to your burger playbook with 100% pure Tajima Wagyu grinds, which complement the praised Tajima Wagyu steak program built over the past 10+ years.

Tajima cattle are raised in Australia without antibiotics or hormones, and managed with strict quality assurance protocols. Impress your guests with the rich flavour of pure Tajima Wagyu and the supreme level of “melt-in-your-mouth” tenderness.

Product Highlights:

Gently portioned for hand-formed appearance
Coarse grind for a steak-like texture
Consistent portion size, flavour and texture
Case size of 36, perfect for large gatherings or stocking up
65% Lean Wagyu Beef

So, whether you're hosting a backyard barbecue, planning a dinner party, or just craving a gourmet burger experience, these Tajima Wagyu Beef Patties are here to elevate your mealtime to delicious heights!

Disclaimer

The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Ingredients

Beef. May Contain: Soy, Milk, Wheat, Egg, Mustard.

Cooking Instructions

Stove: Take a frying pan or cast-iron skillet and put it on medium-high heat. Add a little bit of oil to the pan. When the pan is hot, put in your frozen patties. Season them with lots of Kosher salt and leave them alone for a few minutes. When you start to see the juices come out of the top of the burger, and it is no longer stuck to the pan, give it a flip. Season the other side with salt and let it cook for another couple of minutes.
Grill: Preheat your grill to 350° F. brush some oil on the grill grate. In a single layer, place patties over direct heat. When the burgers start to show signs of the juices and blood coming through the top, flip them. Cook them for another 3 or four minutes and add your cheese slices. Remove them from the grill and let them rest on a plate for a few minutes.

Always avoid the urge to press down on your burgers. This will let out all of the fat and juices leaving you with dry burgers.

Always make sure your burger is cooked to an internal temp of 160 degrees.

Storage Instructions

Store patties in the freezer until ready to use.

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