Tasti Taters: Bring Joy to Every Bite!

Why should the kids' table have all the fun when everyone loves Tasti Taters®? These crispy and flavorful treats are not only a hit with the little ones but also a delight for the young at heart! Brace yourself for a taste sensation that will have you coming back for more!

Key Features:

• Frozen Convenience: Tasti Taters come frozen, ready to be baked or fried to golden perfection, making them a quick and easy addition to any meal or snack time.
• Trans Fat and Cholesterol-Free: Indulge guilt-free! Tasti Taters are made without trans fats or cholesterol, so you can enjoy their crispy goodness without compromising on taste or your health.
• Made from Real Potatoes: Taste the authenticity! These delicious taters are crafted from real potatoes, ensuring that every bite is filled with genuine potato flavor.
• Simple Ingredients: We believe in keeping things uncomplicated. Tasti Taters are made with simple ingredients, so you know exactly what you're getting - pure potato goodness!

Tasti Taters are not your average side dish; they're a culinary adventure waiting to happen. Serve them alongside your favorite main course, or enjoy them as a delightful snack any time of the day. These taters are the perfect way to add a playful twist to your meals and put a smile on everyone's face!

So, grab a plate, get your dipping sauces ready, and embark on a scrumptious journey with Tasti Taters. They're the ultimate crowd-pleaser, loved by both young and old. Don't miss out on the crispy, potato perfection that awaits you!

Ingredients:

Potatoes, vegetable oil (canola and/or soybean and/or cottonseed), corn starch, salt, dehydrated onion, sodium phosphate (to retain natural colour).

Cooking Instructions

Oven

• ​Preheat 450°F / 232°C
• 20 - 25 minutes. Turn halfway through cooking time.

• Product must be fully cooked for food safety and quality.
• Spread frozen Tasti Taters in a single layer on a flat baking sheet or pan.
• Since appliances vary, these cooking times are approximate. Cook to desired texture.
• Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
• DO NOT OVERCOOK!
• NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.