Curing is nature's way of putting the sweet in sweet potatoes. That's why all of Simplots sweet potatoes are naturally cured right on the farm—and why these fries are so sweet by nature. This entrée cut provides the baked-potato flavor of a steak fry, with shorter cook time and more servings per pound.
- Bake or fry convenience
- Consumers consider healthier menu choices
- Exceptionally versatile across the menu and cuisine types
- Great second fry alternative
- Superior quality with great texture and flavor
Ingredients:
Sweet potatoes, vegetable oil (soybean, canola, cottonseed, and/or sunflower), food starch-modified, contains less than 2% of leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika oleoresin color, rice flour, salt, spice, sugar, xanthan gum.
Preparation
COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.
Deep Fryer
- Time: 2-2.5 minutes
- Temp: 345°F
- Fill fryer basket half full.
Convection Oven
- Time: 10-12 minutes
- Temp: 375°F
- Arrange fries in a single layer on sheet pans.
Convection Oven
- Time: 25-35 minutes
- Temp: 400°F
- Arrange fries in a single layer on sheet pans.
