Stuffed Wild Sockeye Salmon Pinwheels With Shrimp

Write a review
| Ask a question
1.0 kg
$253.29

Made Locally in Richmond BC!

PREPARATION INSTRUCTIONS Thaw in the refrigerator until soft to the touch. Pre-heat oven to 190°C (375°F). Bake on non-stick baking tray for 15-20 minutes. Instructions are meant to be a guide, appliances vary.

Contains: Fish, Milk, Crustacean, Sulphites, Wheat.

Although great care has been taken to remove bones, traces may remain.