Stuffed Wild Sockeye Salmon Pinwheels With Crab
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Made Locally in Richmond BC!
PREPARATION INSTRUCTIONS Thaw in the refrigerator until soft to the touch. Pre-heat oven to 190°C (375°F). Bake on non-stick baking tray for 15-20 minutes. Instructions are meant to be a guide, appliances vary.
Contains: Fish, Milk, Crustacean, Sulphites, Wheat.
Although great care has been taken to remove bones, traces may remain.