These hand made Crab-Stuffed Wild Sockeye Salmon Pinwheels are unique, visually attractive, and delicious! Made from sustainable Wild Sockeye and Rock Crab, they are perfect as a family meal or special event. Quick and easy to prepare and guarenteed to please!

Highlights

• ✓ Hand made in Richmond BC!
• ✓ Sustainably sourced and Ocean Wise
• ✓ Vac packed for added freshness

PREPARATION INSTRUCTIONS Thaw in the refrigerator until soft to the touch. Pre-heat oven to 190°C (375°F). Bake on non-stick baking tray for 15-20 minutes. Instructions are meant to be a guide, appliances vary.

Ingredients: Sockeye salmon, Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), Rock crab (crab, salt), Dehydrated onions, Cream (milk, cream), Butter [pasteurized cream (milk), salt, colour], Bread crumb (enriched bleached wheat flour, durum flour, leavening, dried yeast), Lemon juice (filtered water, lemon juice concentrate, sodium metabisulfite, lemon oil), Dehydrated red pepper, Garlic powder, Dehydrated spinach, Black pepper, Salt, Dill.

Contains: Fish, Milk, Crustacean, Sulphites, Wheat.

Although great care has been taken to remove bones, traces may remain.