Stuffed Turkey Roast 2 kg

Every Slice of this easy-carve roast contains the perfect amount of white and dark meat, plus our delicious stuffing mix.  Butchers wrap a skin on turkey breast and turkey thigh around our moist, fluffy stuffing.

Product comes frozen. 

Cooking Instructions:

1. Fully defrost the roast in its packaging in the fridge.
2. Preheat the oven to 325F
3. Carefully remove the roast from the packaging. Place the turkey in a roasting pan with the netting on.
4. Rub the outside of the turkey with olive oil and season generously with salt and pepper.
5. Roast for 2 hours or until the internal temperature reaches 160F and let rest for 20 minutes before removing the netting and slicing.

Ingredients:

Turkey, Stuffing mix (Water, bread crumbs (wheat), rice, dehydrated vegetables, yeast extract, salt, sugar, spices & spice extractives, herbs, colour, canola oil, silicon dioxide, molasses powder), chopped onions, chopped celery.

Contains: wheat

May Contain : Mustard