This rich, creamy lobster bisque is made with white wine and red peppers. Easy to prepare.
Water, cream, lobster, sauterne wine, onions, red peppers, canola or soybean oil, tomato paste, wheat flour, skim milk powder, modified corn starch, salt, sugar, butter, maltodextrin, garlic, soy protein isolate, vegetables (celery, onions, carrots), yeast extract, spice extracts, dehydrated potatoes, dehydrated onions, corn oil, corn starch, xanthan gum, citric acid, flavour, spice.
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80º C / 180º F
3. Using a ladle or insulated gloves, remove pouch from water
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.