Description
Description
Excellent tolerance and strength; provides great bread volume with superior crumb characteristics. High protein bread flour milled from premium organic Canadian hard red spring wheat.
Reccomended Uses
Organic flour for all types of breads, buns, rolls, Kaisers, hearth breads, pizza crusts
Moisture: 14.5
Ash: 0.50
Protein: 13.0
Absorp: 63.00
Instructions & Ingredients
Instructions & Ingredients
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Cooking InstructionsComing Soon
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IngredientsComing Soon
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Storage InstructionsComing Soon
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Nutritional InfoComing Soon
