Ground Beef & Pork Mix 10 x 1lb

Half beef, half pork — the blend that makes meatballs, meatloaf, and a slow-simmered bolognese taste the way they're supposed to.

The beef brings the deep, savoury flavour. The pork brings the fat and the tenderness, so nothing dries out and everything stays juicy. It's the classic butcher's mix, and once you've cooked with it, plain ground beef starts to feel like it's missing something.

Canadian beef and Canadian pork, both from right here in the Lower Mainland. Packed in ten 1 lb portions, so you thaw exactly what you need and the rest stays frozen.

Comes frozen.

Serving Ideas:

Meatballs: The blend that makes them tender instead of dense — simmer in sauce or bake for the freezer.
Meatloaf: Everything a good meatloaf needs, already mixed for you.
Bolognese: Brown it slow and let it go for an hour. This is what the blend was made for.
Dumplings, Wontons & Cabbage Rolls: Juicy filling that holds together.
Chili, Tacos & Pasta Bakes: A pound at a time, whenever dinner needs to happen fast.

Ten pounds of local beef and pork, already portioned. Stock the freezer once and weeknight dinners take care of themselves.

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