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Arctic Char tastes like a cross between salmon and trout. The fat content is close to that of sockeye salmon and provides omega-3 fatty acids and carotenoids. Try broiling with lemon and honey for a delicious treat!
Ocean Wise
We love the size portions and love the char. We have it often and never get tired of it. We cook it simply in the oven - we have a recipie called "oh my atlantic char" and it's great
