Cavendish Farms Restaurant Style Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal.

COOKING INSTRUCTIONS

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

OVEN METHOD

1. Preheat oven to 425°F (220°C).
2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 15 minutes.
3. Flip wedges.
5. Continue baking for 8-10 minutes to a light golden colour.

DEEP FRY METHOD

1. Preheat oil to 350˚F (180˚C).
2. Place product in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 3½–4½ minutes or to a light golden colour.

INGREDIENTS

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Rice flour • Yellow corn meal • Salt • Modified corn starch • Granulated roasted garlic • Spices • Onion powder • Garlic powder • Dextrose • Dehydrated parsley • Flavour (yeast extract, salt, torula yeast) • Guar gum • Sodium acid pyrophosphate (to help retain colour)​ Contains: Wheat​