J
Joan Marriott For the first forty years of my life I didn't know what an English Muffin was. Now these are my go to breakfast meal. I indulge these tasty mildly chewy textured rounds with butter and honey or hazelnut spread on the lightly toasted split muffin. I appreciate the air-pocket holes which hold lots of rich filling. These English muffins freeze and thaw well thus I don't worry about purchasing a month's supply. My next large honey purchase will be from Valley Direct Foods along with the tub of Nutella product.
That sounds delicious! My go to is making home-made egg mcmuffins!