Authentic Belgian Pastry. Ready to Serve at Scale.
Bring the elegance of a European patisserie to your dessert menu with Poppies Miniature Vanilla Cream Puffs. Crafted according to a time-honored Belgian recipe, these delicate choux pastries are baked to golden perfection and generously filled with real vanilla dairy cream.
Designed for high-volume service, this 320-count bulk case is the ultimate "thaw-and-serve" solution for caterers and event planners. Whether you are building a towering croquembouche for a wedding, stocking a buffet line, or offering a premium "coffee companion" at a banquet, these puffs deliver consistent, artisan quality with absolutely zero prep time.
✨ Key Features:
-
✔️ Authentic Belgian Recipe: Made in the traditional style with light, airy choux pastry and real dairy cream filling (no artificial oil-based whiteners).
-
✔️ Massive Yield: The 320-piece case ensures you have the volume needed for large functions, weddings, and busy holiday services.
-
✔️ Zero Labor: Fully baked and frozen. Simply thaw for minutes and they are ready to plate. No piping, baking, or filling required.
-
✔️ Bite-Sized Versatility: The perfect "two-bite" portion allows for flexible serving sizes—serve 3 as a coffee side, or 12 as a main dessert.
-
✔️ Consistent Size: Uniform shape and fill level make portion control and plating costs easy to calculate.
❄️ Handling & Storage:
-
Thaw & Serve: Remove the desired amount from the freezer and thaw at room temperature for just 30 minutes, or in the fridge for 2 hours.
-
Storage: Keep the remaining puffs frozen. Do not refreeze once thawed.
🍽️ Serving Ideas & Profit Boosters:
-
Classic Profiteroles: Drizzle with warm Belgian chocolate sauce and top with toasted almonds for a high-margin plated dessert.
-
The "Croquembouche" Tower: Use caramel to stack them into a pyramid for a stunning, edible centerpiece at weddings or galas.
-
Coffee Service Upsell: Serve two chilled cream puffs on the saucer alongside a cappuccino or espresso for a premium "Cafe Gourmand" experience.
-
Dipping Station: Perfect for chocolate fountains or fondue bars—the pastry shell is sturdy enough to hold onto the skewer.
🇧🇪 Why You’ll Love It:
It’s the easiest dessert you’ll ever serve. Customers love the contrast of the tender shell and the cool, sweet cream, while your kitchen staff loves the efficiency. With Poppies, you get the credit for serving "Real Cream" pastry without the labor cost of making it from scratch.
👉 Stock your freezer with this bulk classic and never stress about dessert service again! 🛒✨
Disclaimer
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.
