Crab Rangoon 20pk

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Filling (Cream cheese spread (milk, cream, bacterial culture, salt, xanthan, carob bean and/or guar gums), Surimi (threadfin bream, Alaska pollock), Cooked Crab, Green onion, Cooked Blue Crab, Salt, Raw Cane Sugar, Butter, Yeast extract, Dehydrated potatoes, Onion powder, Natural flavour), Wrapper (Enriched Flour, Water, Whole egg powder, Salt, Cornstarch

Contains: Alaskan pollock, Barley, Crab, Egg, Milk, Threadfin bream, Wheat, Dairy

About the product:



These delicious dumplings are perfect for any occasion! Easy to prepare, they are the perfect addition!


Disclaimer: The product information on this website may not be 100% accurate and may not be exactly as pictured. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Cooking Instructions:










Minimum Internal Temperature should be 74C/165F for at least 15 seconds. Appliances vary and instructions are only a guide


Cook From Frozen


Bake: Place the frozen crab rangoon on a baking sheet in a preheated, 450F oven. Bake for 15-20 minutes, until golden. (Let stand for 5 minutes before serving. The filling will be hot!)


Deep Fry: Lay Rangoon upside down on the fry basket. Place another basket on top to prevent the rangoon from floating. Deep fry at 176C/350F for 25 minutes or until cooked thoroughly.