These Gourmet Seafood Style Crab Cakes are made with sustainably caught cod and imitation crab meat from the West Coast! Created by 7 Seas own in-house development team, they deliver the flavour and quality that you expect from 7 Seas. Perfect as a quick family meal or the next time you are entertaining. Easy to prepare and guaranteed to please!
Imitation crabmeat-shred style [pollock, water, snow crabmeat, sugar, wheat starch, egg white, corn starch, contain 2% or less natural and artificial crab flavor (maltodextrin, yeast extract, hydrolyzed corn gluten, canola oil, corn syrup), mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, modified food starch, sorbitol, salt, carrageenan, sodium tripolyphosphate, citric acid, paprika, oleoresin, carmine, soy lectin, color added], cod, mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, mustard flour, lemon juice concentrate, spices, calcium disodium EDTA, natural flavor), panko bread( wheat flour, contain 2% or less of the following, sugar, yeast, soybean oil, salt), red peppers, green onion, cilantro, lemon juice, whole egg powder, mustard powder, old bay seasoning [salt, spices (mustard, red pepper), silicon dioxide]. Contains: fish, shellfish, wheat, egg, soy, mustard, sulphite.
From thawed cook in a non-stick pan with oil at medium temperature for 3-4 minutes each side.