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Peanut Butter Chocolate Chip Cookie Dough - Valley Direct Foods - All - Bakery - Batter
Peanut Butter Chocolate Chip Cookie Dough - Valley Direct Foods - All - Bakery - Batter

Peanut Butter Chocolate Chip Cookie Dough

$66.29

Indulge in the perfect balance of creamy peanut butter and rich chocolate chips with our Peanut Butter Chocolate Chip Cookie Dough. Made to create thick, soft, and irresistibly gooey cookies, this ready-to-bake dough takes all the guesswork out of baking. Perfect for anyone who loves a classic peanut butter and chocolate combo, these cookies are ideal for quick treats, dessert platters, and family snack time.

Baking Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Bake: Place cookie dough scoops on a lined baking sheet and bake for 18-20 minutes, until the edges are golden brown and the centers are slightly under-baked.
  3. Cool on Sheet: Remove from oven and let cookies cool on the baking sheet for 20 minutes, allowing them to finish baking and set to chewy, gooey perfection.

Serving Ideas:

  • Classic Cookies & Milk: Enjoy warm with a cold glass of milk for a timeless treat.
  • Cookie Ice Cream Sandwiches: Place a scoop of vanilla or chocolate ice cream between two cooled cookies for a decadent dessert.
  • Dessert Topping: Crumble warm cookies over ice cream or yogurt for a sweet and crunchy topping.
  • Gifting Idea: Bake a batch to share with friends, neighbors, or coworkers—perfect for holidays or special occasions.

With our Peanut Butter Chocolate Chip Cookie Dough, you’ll get delicious, homemade-quality cookies in no time. Each cookie bakes up perfectly soft, chewy, and loaded with chocolate chips and peanut butter flavor—ideal for satisfying any sweet tooth!

Ingredients

Enriched wheat flour, Sugars (sugar, fancy molasses), Palm and palm kernel and canola oil margarine (milk), Peanut butter (peanuts), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract, milk ingredients), Liquid whole egg, Baking soda, Water, Natural flavour, Salt.

Disclaimer

We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Customer Reviews

Based on 1 review
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J
Joan M.
My ROOMATES favourite

My roommate likes these cookies the very best. In fact he of limited cooking skills is sure to supervise the cooking process and to actually lift the sheet pans out of the oven. After a brief period of cooling he then transfers the cookies to the cooling racks. That process ensures that he tastes tests a few warm cookies with his coffee. These gems disappear quickly. I cook about 30 to 36 cookies each week and I definitely use parchment paper on the cookie sheets. No waste of the used paper as it does a second duty as oiled paper to light the wood fireplace. I like the double chocolate cookies and the shortbread cookies. Just personal preference. Note monitor the cooking times carefully and rely upon one's sense of smell for doneness as these all brown up very quickly.