Cod Battered 3 oz (85gm) - 10lb case

$140.29

Title

Roughly 3oz pieces.

Cooking Instructions

Convention Oven: Preheat to 425F. Place frozen product on a lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results.

Convection Oven: Preheat to 400F. Place frozen product on a lightly greased baking sheet, cook for 13 to 16 minutes until crisp. Turn product halfway through bake time for best results.

Deep Fry: Heat oil to 360F. Fry frozen product for 4 to 5 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering.

*Cooking times and temperatures may vary substantially. Internal temperature should be at least 145F. Producer strive to produce a fully ""boneless"" product. As with all fish, however, occasional bones may still be present.

It all came thawed.

All items were 60 to 95% unfrozen.

Hello!

I am so sorry to hear that! With the weather being as hot as it has been, our trucks can sometimes have issues keeping the temp cold enough to have items stay frozen, but they do not get to a point where they are unsafe to be frozen again

As an apology for this, I have added a store credit to your account that totals 20% of your order total. Let me know if there is anything else we can do by contacting us via sales@valleydirectfoods.com

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