A Masterclass in Quebec Fine Cheeses.

Experience the rich heritage of French-Canadian cheesemaking with this exclusive collection from La Maison Alexis de Portneuf. Located in the charming village of Saint-Raymond, Quebec, this fromagerie blends old-world French techniques with the pristine terroir of the Portneuf region.

This isn't just a cheese box; it is a tasting journey through some of the most decorated cheeses in the world. From the triple-cream indulgence of ash-covered Brie to the bold character of washed-rind masterpieces, this 6-pack delivers an instant, sophisticated cheeseboard that rivals top restaurants.

✨ The Star of the Show:

• 👑 Le Cendrillon (The Cinderella): Goat Milk.(Voted "Best Cheese in the World" at the World Cheese Awards). This vegetable ash-covered goat cheese is a legend. It features a marble-textured rind and a semi-soft ivory paste. The flavor is tangy and fresh when young, developing a piquant complexity as it ages.

🧀 What Else is Inside:

• 🔵 Bleubry: Cow Milk. The perfect gateway to blue cheese. It marries the creamy, mild texture of a Triple Cream Brie with the distinct, savory tang of a blue. Rich, buttery, and not too salty.

• 🌓 Cendré de Lune: Cow Milk. A stunning Triple Cream Brie rolled in vegetable ash. It releases aromas of fresh mushrooms and warm butter. The ash balances the creaminess with a gentle acidity that is simply elegant.

• 🍎 Cantonnier: Cow Milk. A firm, washed-rind cheese that is unmatched for snacking. It offers effervescent flavors of fruity cream and fresh apples, with a finish that tastes like hazelnut butter.

• 🐐 Aged Caprano: Goat Milk. Aged for months to develop a firm texture and a delicate, refined taste. It delivers the nutty sweetness of goat milk without the "barnyard" bite, making it a crowd-pleaser for all palates.

• 🏵️ Sir Laurier d'Arthabaska: Cow Milk. A pioneer in the world of washed-rind cheeses. Recognizable by its wrinkled, reddish-orange rind, this soft cheese is full-bodied, meltingly smooth, and packed with robust, savory aroma.

🍷 Pairing Inspiration:

• For the Creamy & Ash Cheeses: Crisp Sauvignon Blanc or a dry Rosé cuts through the rich butterfat of the Cendré de Lune and Bleubry.

• For the Bold Washed Rinds: The Sir Laurier and Cantonnier stand up beautifully to an Amber Ale or a medium-bodied Cabernet Sauvignon.

• The Perfect Bite: Serve Le Cendrillon with a drizzle of honey and a fresh baguette to contrast its tangy, ash-coated rind.

⚜️ Why You’ll Love It:
It removes the guesswork from entertaining. You get a perfectly balanced assortment: Soft, Firm, Blue, Goat, and Cow. Whether you are impressing a date or treating your family, this box brings the sophistication of a Quebecois "Fromagerie" directly to your dining table.

👉 Add to cart and taste why Quebec is the cheese capital of Canada! 🛒✨

Disclaimer

We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.