With tender dark meat, these duck breasts taste incredible seared skin-side down with plenty of salt and a bit of pepper, then flipped over in the pan for just a minute – that’s it!  They are also perfect for cooking sous vide to get the perfect Doneness. Duck breast tastes more like a steak than like a chicken breast, and is best served medium rare. Give it a try, and it will become your favorite gourmet protein.

These ducks are raised in the Lower Mainland in free run barns with fresh bedding of wood shavings every day. They are fed 100% Canadian whole grains with water straight from our aquifer.