Beef Wellington - 215 gm

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3.44 kg

Hand Trimmed Beef Tenderloin is topped with a mushroom duxelle filling that bastes the beef to perfection while baking “en croute” (puff pastry).

For best results, egg wash the pastry and place the frozen wellington in a preheated 350°F oven and bake for 30-40 minutes. Just bake and serve!