Pork Loin, Whole - approx. 3.8 kg - Regular $12.95/kg Sale $8.49/kg

Regular price $12.95/kg is $49.21 on a 3.8 kg piece. 
Sale price is $8.49/kg which is $32.26 on a 3.8 kg piece

A big, versatile cut built for feeding a crowd — pork loin roasts up juicy on the outside and tender through the middle, with just enough marbling to stay moist.

Whether it's a Sunday dinner, a holiday centrepiece, or a batch of chops you cut yourself, this is one of the most useful cuts you can keep in the freezer.

Each piece runs 3–4 kg, so there's plenty to work with: roast it whole, slice it into thick-cut chops, or portion it down for a few meals across the week.

Sold by the kilogram. Product comes fresh.

Serving Ideas:

• Classic Roast: Season with garlic, rosemary, and cracked pepper, then roast low and slow for a tender, sliceable centrepiece.
• Cut Your Own Chops: Slice into thick bone-in or boneless chops for the grill or pan.
• Sweet & Savoury: Glaze with honey mustard, maple, or apple for a crowd-pleasing holiday roast.
• Leftovers Done Right: Slice thin for sandwiches, fried rice, or loaded pork tacos.

One cut, a dozen dinners — pork loin is the freezer staple that stretches all week.

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