We will be delivering on July 1st as scheduled
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Pastry, Leek Parmesan - 36 count

New arrival
$11589

Description

Meet your new favourite savoury pastry — the Bridor Bistro Leek & Parmesan Butter Pastry.

Made by Bridor, a world-renowned French bakery, this is a flaky, all-butter pastry filled with tender leeks, creamy béchamel sauce, and rich parmesan cheese.

Elegant enough for entertaining, easy enough for a weeknight dinner.

At 110g each, it's a satisfying, restaurant-quality meal solution delivered straight to your door.

Key Features:

  • Ready to Bake: Simply thaw and bake — fresh pastry quality at home with minimal effort.
  • All-Butter Pastry: Layers of pure butter dough baked to golden, flaky perfection.
  • Savoury Leek & Parmesan Filling: Tender leeks, creamy béchamel sauce, and parmesan cheese — cozy, comforting, and deeply flavourful.
  • Clean Label: Made with real ingredients and cage-free eggs — no shortcuts.
  • Case of 36 (110g each): Perfect for entertaining, meal prep, or keeping a well-stocked freezer.
  • Frozen for Freshness: Bakes up fresh whenever you need it.

Serving Ideas:

  • Lunch or Dinner: Pair with a bowl of soup or a fresh salad for a complete, satisfying meal.
  • Entertaining: Serve as an impressive appetizer or starter — no one needs to know how easy it was.
  • Brunch Spread: A savoury addition to any brunch table alongside fresh fruit and coffee.
  • On the Go: Wrap one up for a hearty, handheld lunch that travels well.

Disclaimer: We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Nutritional Info
  • null

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leeks filling [water, leeks, béchamel cream (whey powder, modified potato starch, whole milk powder, salt, xanthan gum, pepper, nutmeg), parmesan cheese (milk, salt, microbial enzyme, cellulose), eggs, spices, salt], butter (cream), water, sugar, less than 2% of yeast, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, nonfat dry milk, soy flour.

Cooking Instructions

Thaw: Remove from freezer and place on a parchment-lined baking sheet. Thaw at room temperature for 55–65 minutes while preheating your oven.

Bake: Bake in a preheated oven at 350°F (175°C) for approximately 18–22 minutes until golden brown and heated through.

Rest & Serve: Allow to cool for 2–3 minutes before serving — the filling will be very hot.

Storage Instructions

Keep frozen until ready to bake.

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