Whole Beef Ribeye, AA - Approximately 7.5 kg - Regular price $358.43

This is on sale for $44.95/kg down from $47.79/kg which works out to $337.13 for a 7.5kg piece, regular $358.43.

Weight variance fee apply at check out. A refund will be given upon delivery once we know the weight of your piece. You only pay for the kg you receive. 

The most marbled cut on the animal, sold whole so you decide what it becomes.

Ribeye carries more intramuscular fat than any other common steak cut, and that fat is what makes it forgiving on the grill and rich on the plate. Buying it whole means you cut it your way — inch-thick steaks for a weeknight, two-inch cowboy cuts for company, or leave a section whole and roast it.

Boneless. Comes fresh. Portion it and freeze what you're not using within a few days.

Serving Ideas:

Cut Your Own Steaks: Chill the roast 30 minutes so it firms up, then cut straight across with a long knife. One inch gives you a generous steak, an inch and a half a proper steakhouse cut.

Standing-Style Roast: Leave a 3 to 4 lb section whole. Salt it the day before, roast low, then blast the heat at the end for the crust.

Reverse Sear: Thick steaks into a low oven until just under temperature, then into a screaming hot cast iron pan for the crust. The most reliable way to cook a thick ribeye evenly.

Render the Trim: Save the fat cap. Cook it down low and slow, strain it, and you've got a jar of beef tallow for searing and roast potatoes.

Steaks, a roast, and tallow out of one piece of beef — at a price per kilogram you won't find on pre-cut steaks.

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