Beef Burgers Patties, 6oz - 4.54 kg

New arrival
$11999


Description

Incredible local beef, sourced through 63 Acres, who work with small family ranches across southern BC — including their own farm in Grindrod, BC — these 6 oz patties are grass-fed and grain-finished, graded AAA or higher from Angus genetics cattle, and raised without added hormones or steroids.

100% BC born, raised, and processed. Local, clean, and built for the grill.

Product comes frozen.

Serving Ideas:

  • Classic BBQ Burger: Top with aged cheddar, crispy bacon, and garlic mayo on a toasted brioche bun for a backyard staple done right.
  • Gourmet Burger: Add caramelized onions, blue cheese, and arugula for a restaurant-style experience right off your own grill.
  • Smash Burger Style: Press flat on a cast iron skillet for a crispy crust and juicy centre — top with sharp cheddar and caramelized onions.
  • Burgers & Beyond: Use in patty melts, breakfast sandwiches, or crumble into taco bowls and loaded fries.

These 63 Acres 6 oz burger patties bring something special to the table — grass-fed, grain-finished, and raised on small BC family ranches. Stock the freezer with local beef worth talking about.

Disclaimer
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Nutritional Info

  • Coming Soon

Ingredients

Beef

Cooking Instructions

Grill:
Preheat grill to medium-high heat. Cook from frozen for 6–7 minutes per side, or until internal temperature reaches 74°C (165°F).

Stovetop:
Heat a skillet over medium-high heat. Cook from frozen for 6–7 minutes per side, pressing lightly for even cooking, until internal temperature reaches 74°C (165°F).

Oven:
Preheat oven to 200°C (400°F). Place patties on a baking sheet and bake for 20–25 minutes, flipping halfway through, until internal temperature reaches 74°C (165°F).

Storage Instructions

Keep Frozen