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Pie Filling, Lemon

New arrival
$1919

Description

Time to roll up those sleeves and get baking! This 1 KG bag of Shirriff Cooked Lemon Pudding and Pie Filling Mix is every home baker's dream and every bulk buyer’s dessert BFF.

Whether you're whipping up a classic lemon meringue pie, bright parfaits, or a zesty fruit trifle, this versatile kitchen staple delivers restaurant-quality results at wholesale pricing—because amazing desserts start with a solid foundation.

Key Features:

✔ Bulk 1 KG Bag: Plenty of filling for all your baking and dessert adventures.

✔ Classic Lemon Taste: The famous, refreshingly sweet and tart citrus flavor you know and love.

✔ Versatile Dessert Base: Ideal for pie shells, tarts, trifles, parfaits, and pudding cups.

✔ Bulk Convenience: Great for families, serious bakers, and anyone who doesn’t want to run out mid-recipe.

✔ Kitchen Essential: A must-have for any pantry—from home kitchens to community centers and beyond.

Delicious Ways to Use It:

🍋 Classic Lemon Meringue Pie: Pour into a baked pie shell and top with airy meringue to the edges.

🍨 Trifles & Parfaits: Gently blend or layer with fresh fruit, whipped cream, or cake pieces.

🥧 Tart Shells: Fill miniature tart shells for elegant, bite-sized dessert appetizers.

🍫 Chocolate Contrast: Prepare in a chocolate crumb crust for a stunning and delicious color contrast.

🍋 Hollowed Lemons: Serve in hollowed-out lemons decorated with whipped cream and lemon curls for a show-stopping presentation.

Pro Tip:

Decorate your finished desserts with meringue, whipped cream, lemon slices, or toasted coconut!

Whether you’re a weekend baker, full-time foodie, or prepping for family feasts and events, this 1 KG Shirriff Lemon Pie Filling gives you the freedom to bake big and bold—without the premium price tag.

👉 Stock up today and let the citrus power fuel your next kitchen masterpiece! 🍋🥧

Nutritional Info
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Ingredients

Sugar, Corn starch, Modified corn starch, Citric acid, Salt, Natural flavours, Acetylated monoglycerides, Tartrazine

Cooking Instructions

STOVE TOP DIRECTIONS:

In a saucepan with 2 slightly beaten egg yolks:
1. Add 1/3 cup (83 mL) cold water, stir, then add pouch contents, and whisk until smooth.

2. Add in 2 cups (500 mL) hot water and mix well.

3. Cook over MEDIUM HIGH heat, stirring continuously (approx. 15 min). When bubbles first break the surface, continue to boil and stir for 30 sec.

4. Remove from stove top, and stir in 1 tbsp. (15 mL) butter.

5. Cool 5 min., stirring twice. Product will continue to thicken as it cools.

6. Pour into a baked, cooled 9" (23 cm) pie shell or use as desired. Cool on counter for 3 hours before serving. Keep unused portions in the fridge.

MICROWAVE DIRECTIONS
1. In an 8 cup (2 L) microwave bowl, mix 2 slightly beaten fresh egg yolks and 1/3 cup (83 mL) cold water, stir, then add pouch contents, and whisk until smooth.

2. Add 2 cups (500 mL) boiling water. Cook uncovered on HIGH (100%) 2 min. or until mixture is starting to boil and thicken, stirring twice.

3. Stir in 1 tbsp (15 mL) butter. CAUTION: PRODUCT WILL BE HOT.

4. Pour into a baked, cooled 9" (23 cm) pie shell or use as desired. Cool on counter for 3 hours before serving. Keep unused portions in the fridge.

Storage Instructions

For best results, store in a cool, dry place.

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