Alaska Pollock Fish Sticks - 10lbs

New arrival
$10549


Description

A family favourite and a freezer staple — these Alaska Pollock Fish Sticks deliver the perfect combination of crispy, seasoned breading and tender, flaky wild-caught fish in every bite.

Consistently portioned at 25g each and individually quick frozen for freshness, they bake or deep-fry from frozen to golden perfection in minutes.

A crowd-pleaser for kids and adults alike, delivered straight to your door in a generous 10 lb case.

Key Features:

  • Wild-Caught Alaska Pollock: Premium, sustainably sourced fish in every stick — tender, moist, and flaky.
  • Crispy Seasoned Breading: A light, specially seasoned crumb breading that cooks up golden and crunchy every time.
  • Individually Quick Frozen: Ready straight from the freezer — no thawing required.
  • 10 lb Case: Perfect for families, meal prep, or large gatherings — always have a crowd-pleasing meal on hand.
  • Versatile Cooking: Bakes or deep-fries from frozen in minutes.

Serving Ideas:

  • Classic Fish & Chips: Serve with crispy fries, coleslaw, and tartar sauce for a timeless family dinner.
  • Fish Tacos: Flake into warm tortillas with shredded cabbage, avocado, and lime crema for a fun weeknight twist.
  • Kids' Favourite: Serve with ketchup or dipping sauce for an easy lunch or after-school snack.
  • Crowd Pleaser: A guaranteed hit at any family gathering — quick, easy, and always disappears fast.

Nutritional Info

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Ingredients

Pollock, toasted wheat crumbs, water, canola oil, corn starch, flour (wheat, corn, soy), modified corn starch, sugars (sugar, maltodextrin), salt, baking powder, sodium phosphate (to retain moisture), seasonings (spices, garlic, onion, soy sauce powder), guar flour.

Contains: Pollock (fish), wheat, soy.

Cooking Instructions

Conventional Oven:
Preheat to 425°F (220°C).
Place frozen sticks in a single layer on a lightly oiled baking sheet.
Bake for 14–16 minutes, turning halfway through, until golden and crispy.

Convection Oven:
Preheat to 375°F (190°C). Bake for 9–11 minutes, turning halfway through.

Air Fryer:
Preheat to 400°F (205°C).
Arrange in a single layer and cook for 8–10 minutes, shaking basket halfway through.

Always cook to an internal temperature of 165°F (74°C).

Do not refreeze once thawed.

Storage Instructions

Keep frozen. Do not re freeze after thawing.