Dumplings, Beef Bulgogi - 6 x 650 gm

$9539

Description

A Taste of Korea in Every Bite!

Savor the rich, bold flavors of Korea with our Bulgogi Beef Dumplings! Filled with tender beef, scallions, sesame, and a delicate blend of Korean-inspired spices, these dumplings deliver a perfect balance of savory and sweet, finished with a hint of hoisin. Whether you're hosting a party, enjoying a quick snack, or creating an appetizer platter, these dumplings are sure to impress.

Serving Ideas:

  • Appetizer Platter: Serve with soy sauce, sesame dipping sauce, or spicy chili oil for an authentic Korean-inspired starter.
  • Snack Time Favorite: Enjoy as a quick and flavorful snack on their own or paired with pickled vegetables.
  • Dinner Addition: Add to soups, ramen, or stir-fries for a hearty and delicious twist.
  • Party Treat: Combine with other finger foods like spring rolls or potstickers for an Asian-inspired spread.

Our Bulgogi Beef Dumplings bring the deliciously bold and balanced flavors of Korea to your table in minutes. Easy to prepare and irresistibly tasty, they’re the perfect addition to your freezer for any occasion!

Disclaimer

We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Nutritional Info
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Ingredients

Dough: Wheat Flour, Water, Soybean Oil, Salt, Corn Starch ​

Filling: Ground Beef, Tofu (Soybean, Filtered Water, Calcium Sulphate), Cabbage, Onions, Vermicelli (Sweet Potato Starch, Water), Green Onion, Garlic, Bulgogi Sauce (Soy sauce, sugar, pear puree, water, onion puree, garlic, salt, apple puree, green onion extract, citric acid, xanthan gum, black pepper powder, caramel colour, disodium inosinate, disodium guanylate), Soybean Oil, Sesame Oil, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, High Fructose Corn Syrup, Spirits, Caramel, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sucralose, Sodium Benzoate), Salt, Ginger, Black Pepper ​

Cooking Instructions

Heating Instructions:
Pan Fry:

Use non-stick pans only. ​
Put approximately 1 teaspoon of vegetable oil into the pan and turn on high heat for about 1 minute. ​
Place about 7-10 potstickers/dumplings flat side down into the pan and add about ¼ cup of cold water to evaporate. ​
Continue to cook for about 20-30 seconds after the water evaporates so that the bottoms of the potstickers/dumplings turn golden brown. ​

Boil:

Put about 5 cups of water into a pot and bring to a boil. ​
Add 7-10 potstickers/dumplings into the pot. ​
Cook for about 2-3 minutes or until the potstickers/dumplings start to float to the surface. ​
Drain out excess water and enjoy! ​

Steam:

Add 7-10 potstickers/dumplings into the steamer. ​
Cook for about 4-5 minutes.

For food safety and quality, internal product temperature must reach 165°F / 74°C. ​

Storage Instructions

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