Asian Appetizer Assortment - 3.12 KG

$9989

Description

Comes with: Vegetable Samosas (3 x 8ct trays), Shrimp Purses (2 x 12ct trays), Vegetable Potsticker (2 x 12ct trays), Mini Veg Spring Roll (2 x 24ct trays)

Turn snack time into a flavour-packed adventure with the Asian Appetizer Assortment Pack! This frozen feast is a medley of delicious bites that bring bold and savoury flavours straight to your table. From crispy Vegetable Samosas to tender Shrimp Purses, each piece is crafted to perfection, making it the ultimate crowd-pleaser. Whether you're hosting a party or just treating yourself, this assortment has everything you need to satisfy those cravings.

Key Features:

  • Frozen for Convenience: Always ready when you're in the mood for a quick and delicious snack.
  • Flavour-packed Variety: Includes Vegetable Samosas, Shrimp Purses, Vegetable Potstickers, Mini Veg Spring Rolls, and more delicious surprises.
  • Handcrafted Delights: Each item is carefully prepared to ensure authentic textures and bold flavours.
  • Crispy, Tender, and Savory: A variety of textures and flavours in every bite, so there's something for everyone.
  • Perfect for Entertaining: An ideal party platter or appetizer spread that’ll have your guests raving.

Fun Meal Ideas:

  • Appetizer Feast Night: Arrange the assortment on a platter with dipping sauces like sweet chili, soy, and peanut sauce. Pair with a light salad for a relaxed dinner that's finger-licking good.
  • DIY Dim Sum Party: Add these appetizers to a dim sum spread with steamed dumplings, edamame, and sesame noodles for a fun and festive meal.
  • Snack Board Surprise: Create an Asian-inspired snack board with the assortment pack, fresh veggies, pickled ginger, and seaweed crackers. Perfect for movie nights or game-day snacking!

The Asian Appetizer Assortment Pack is your one-way ticket to a deliciously fun and flavorful snacking experience. With a mix of crispy, tender, and savoury bites, every piece is a miniature celebration of taste. So grab your chopsticks (or your fingers), heat them up, and get ready to munch your way to appetizer bliss!

Disclaimer

We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.

Nutritional Info
  • null

Ingredients

Ingredients:
Shrimp Purse:

Wrapper: Flour, Soy oil, Salt, Water. ​
Filling: Cooked shrimp, Water chestnuts, Zucchini, Sugar, Garlic, Chinese chives, Tapioca starch, Black mushrooms, Salt, Carrots, Shallots, Onion, Ginger, Soy oil, Coriander, Red chili peppers, Nori, Green peppercorn. ​

Vegetable Samosas:

Wrapper: Flour, Soy oil, Salt, Water. ​
Filling: Potato, Dried shiitake mushrooms, Onion, Cabbage, Carrots, Soy oil, Curry powder, Salt, Sugar, Pepper. ​

Vegetable Potstickers:

Wrapper: Flour, Sugar, Salt, Soy oil, Tapioca starch. ​
Filling: Yam bean, Cabbage, Sugar snap peas, Dried shiitake mushrooms, Onion, Chinese chives, Soy oil, Sweet red chili peppers, Oyster sauce (water, sugar, oyster extract, salt, tapioca starch, caramel, yeast extract, lactic acid, potassium sorbate), Ginger, Sesame oil, Cornstarch, Sugar, Soy sauce (soybeans, wheat, salt, water), Salt, White pepper. ​

Mini Vegetable Spring Rolls:

Wrapper: Flour, Water, Salt, Soy oil. ​
Filling: Water chestnuts, Cabbage, Carrots, Sweet corn, Green beans, Onion, Sugar snap peas, Soy oil, Sugar, Salt, Cornstarch, White pepper, Sesame oil. ​

Contains:

Oysters, Sesame, Shrimp, Soy, Wheat. ​

Cooking Instructions

Cooking Instructions:
Internal Temperature:

Should be 74°C (165°F) for at least 15 seconds. ​

Deep Fry:

Preheat deep fryer to 175°C (350°F). ​
From frozen, deep fry for about 4 minutes or until hot. ​

Oven:

From frozen, bake at 175°C (350°F) for 10 minutes or until hot. ​

Microwave (750 W):

From defrosted, place spring rolls on a microwavable plate. ​
Replace film over tray. ​
Microwave products for 1½ minutes or until heated through. ​

Storage Instructions

Weekly Features

Shop Offers